Spinach how long does it last

None of the above dishes can use beat up wilted 'blackened' spinach, now, can they? So, I started looking into and trying various ways to increase the shelf life. And this method that we talk about below, has worked for me so well for the past 3 years, that I guarantee you will not toss out any box of spinach in under days!

The shelf life of spinach went from days to days with this storage trick. The best part - It's so easy that you can employ your kids! If you want to watch us share the method, you can watch us on Facebook Live as well. This is prior to our session :.

Add some wunder to your inbox for great offers, fresh recipes, and cooking tips when you sign up! Found out by completely by accident just putting a dry paper towel on top of spinach in sealed plastic container keeps my spinach fresh for weeks! Because of this distinction, you may safely use it to compliment your favorite meals even after the the best by date has lapsed. Although not a perfect test, your senses are usually the most reliable instruments to tell if your spinach has gone bad.

Some common traits of bad spinach are a darkened color, a moist texture and a strong smell. Spinach will first become a darker green and then turn toward black as it ages. It becomes wet and the smell gets stronger. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! You can help spinach keep fresh longer by storing it in your refrigerator immediately after each use.

Spinach should be kept in the refrigerators vegetable drawer and as dry as possible. Do not wash your spinach until you are ready to use it. Any added moisture will cause your spinach to go bad more quickly. Any airtight plastic container such as a vegetable bag sealed tightly works great to keep out moisture and other contaminants.

An easy way to dry spinach is with a salad spinner. We like this one because of push button spinning instead of cranking, plus it comes in colors to match other appliances. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Spinach can carry bacteria like E-coli, so it is important to always rinse your spinach well after purchase.

This is true even if your bag says "pre-washed" - rinse it again before use. Many people find a Salad Spinner affiliate link to be a great tool to help get all greens not just spinach super dry. Then let it hang out for a bit. The two towels will absorb the most of the moisture and the air will do the rest of the work.

If you notice the paper towel in your spinach container is quite wet, change it out for a fresh dry one. This will help ensure that your spinach stays as dry as possible and, thus, fresh longer. There are TONS of containers to store your spinach in. Some a specifically designed for keeping veggies freshers as long as possible and others are more versatile and can be used for storing other foods. Here are a few:. If the paper towel thing sounds like more work than you want to commit to, this container might be a handy purchase for you.

The way the container is designed naturally keeps moisture that typically accumulates in a storage container from touching the spinach. It comes in various sizes depending on how much spinach you want to keep and works well with other leafy greens too, such as kale, lettuce, chard, collards, and herbs.

This is personally what I use and love that I can use the container for foods other than just greens. They come in varying sizes depending on how much spinach or other food you want to store. If you buy your spinach in a plastic bin already, you can just use that container for storage! Just dump out the spinach, dry the container well, then line with paper towel and pop the lid back on. Since these tubs typically contain a good amount of spinach, consider putting half the spinach on top of the first layer of paper towel.

Then putting another layer of towel down before adding the rest of the spinach.