Where is fao headquarters

This organization is a dedicated agency of the United Nations that is responsible for leading the international efforts of alienating hunger both in the developing and already developed countries. The Food and Agriculture Organization plays a significant role in fighting hunger in both the first world and third world countries, since no country is superior according to the organization. Therefore, FAO provides a neutral platform whereby all countries meet as equals.

It also negotiates debates and arguments policy. In addition, FAO acts as a source of knowledge; this organization is responsible for providing essential information to the developing countries concerning the improvement of agricultural practices, fishery, and forestry practices. FAO operates by the Latin motto, which states "let there be bread.

Initially, the headquarters of this organization was based in Washington D. These headquarters are located in the earlier seat of the Department of the Italian East Africa, which was a colony of the Italians situated in the Horn of Africa. It does so on the basis of national demands, capacities and funding complementing existing information services as required, yet striving to achieve greater consistency, coherence and efficiency.

Harmonized early warning for monitoring the multiple threats to food and nutrition security. FAOs early warning monitoring capacities constitutes one additional options for capacity development for member states, building on the improved food and nutrition security information systems.

FAO has long-established early warning services that monitor threats to food and nutrition security, and contribute in a critical way to the fight against hunger, malnutrition and poverty. This includes the following, among others:. To adequately protect and build the resilience of agricultural livelihoods and hence food and nutrition security it is critical to invest in prevention and address underlying risks.

FAO supports member countries in reducing negative impacts of natural hazards and other threats to food and nutrition security through the application of technologies and practices in agriculture forestry and fisheries, as well as sound environmental and natural resource management practices and sustainable use of ecosystems.

Examples of the technologies, processes and practices which FAO promoting to reduce underlying risks, include:. More information on validated practices and technologies are for instance available on the TECA platform. It is a web-platform to share information and guidelines on technologies and practices in crop production, forestry, livestock, fisheries, marketing — including for climate change and disaster risk reduction - to help small producers in the field.

There are key knowledge gaps which FAO aims to fill by making use of its comparative advantages in this sector. It is also strategically important for advocacy, to harness greater interest and commitment on the part of the international community, and for increasing financial resources in favour of member states and particularly vulnerable small-scale farmers.

The Communication for Sustainable Development Initiative CSDI for instance, supports the design of local communication strategies on climate change adaptation, natural resource management and DRR, including technical assistance to extension services, farmer organizations and field projects. Another key area is to support the establishment risk transfer mechanisms.

FAO supports member states with different preparedness measures, including assisting countries to develop food safety contingency and response plans, supporting preparedness planning and simulation exercises for Highly Pathogenic Avian Influenza, and much more. At the same time, FAO has been investing to strengthen its internal capacity to prepare and respond effectively to emergencies worldwide, for example through its Crisis Management Centre - Animal Health CMC-AH as a rapid response mechanism for trans-boundary animal disease emergencies.

Technical assistance and capacity development for member states center on the following two outcomes:. Strengthened local and national preparedness in agriculture, fisheries, livestock and forestry, such as:. Guided by the global strategic framework, FAO has further focused and integrated its work at regional level through 15 Regional Initiatives. The Regional Initiatives were developed based on an in-depth cross-sectoral and interdisciplinary review of regional issues.

Three regional initiatives focus in particular in resilience building. This initiative aims to improving institutional capacity for resilience and responding to disasters and crises at regional, national and community level. In addition, it strengthens and improves early warning and information management. It builds on current expertise and programmes and provide opportunities for innovation, exchange of knowledge, and inclusiveness Gender, Youth, etc.

Building resilience for food security and nutrition in the Near East and North Africa. I agree Our site saves small pieces of text information cookies on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser.

By browsing our website without changing the browser settings you grant us permission to store that information on your device. Its activities range from agricultural development to fisheries, forestry, and nutrition. It also monitors the economic aspect of food production and distribution. The FAO has four principal functions: to offer technical assistance, to collect and analyze statistical data, to make recommendations to governments on agricultural policies, and to act as an international technical forum where States and international organizations can debate food and agricultural issues.

In case of scarcity or conflict, the FAO usually does not intervene directly with food relief operations. The Conference of Member Nations meets every two years. The Council meets once during the year when the Conference does not meet and three times during the year when it does.